I’ve been invited to one of my favorite places –Swagelok, to prepare and deliver an overview on the B-to-B uses of Social Media…
Luckily, I have a lot of great content from our March 2010 ISBM Members Meeting to share on the subject, and have put together a basic “primer” for them — hope it’s not too basic.
If anyone elese has seen a good one of theseor would like to see this one –please email me at roliva@psu.edu.

Guest Blog – My Top Ten Small Business Predictions for 2011 & Marine Parasites
Here’s a guest blog from ISBM Member Peter Auditore of SAP on our March Members meeting in Dallas. Peter shares his insights on customer behavior and SME trends, as well as his usual fish story from his days as a marine biologist. You can follow Peter’s blog at: http://marketinginfluence.typepad.com/ or contact him at: peter.auditore@sap.com
Two years ago I blogged about a new type of customer emerging from the economic storm, the lean consumer, and now they have arrived. According to Gallup research, this is the year of what they are calling “the new normal.” What this means is that small business customers have changed dramatically from the free spending credit friendly consumer of 2007, to a new frugal cost conscious schizophrenic customer that expects more value from products and services, but on the other hand are also likely to accept less in product and services value if they can spend less. The global economic restructuring has sent financial shock waves that have fundamentally changed consumer and small business owner behavior.
I attended this year’s Penn State University’s Institute for Study of Business Markets’ (ISBM) meeting in Irving Texas March 1, 2011 and at the beginning of the meeting Gallup presented the following insights from their polls and research:
Deliotte Consulting also presented some research findings that supported the Gallup findings and focused on B2B manufacturing companies. Although they had a small sample size, their recommendations were to focus on only those services that some customers value and know who those customers are, and what services they value. Sell solutions not services. Business velocity will get faster and faster over the next five years as the global economic restructuring continues to march ahead, other Insights related to manufacturing companies included:
My Top Ten Predictions for Small Business in 2011
Net/Net
What this means for small business is that you need to know your customers now better than ever especially your most loyal customers, and enhance their loyalty by delivering value during the course of the customer experience with you. Deliver value that they want and need, not what you think they need. More importantly look closely at how you differentiate your products and services in the market you compete in, and how you might enhance your brand through product innovation and/or partnership.
For example if you are running a sun tanning salon, you can enhance your customer’s experience by providing great creams and lotions for tanning and offer insights into their origins on your Facebook page. What you don’t want to do in the new economy is increase prices around specific holidays and take advantage of customers. We have a flower shop here where I live that sold roses for as low as $5 during the recession, now they are up to $8 and when Valentine’s Day hit they went to $10. Want my business, respect me. And if you are not a social business you are out of business.
Marine Parasites
Welcome to the “Personality of Fish” section of my blog, last year we covered everything from sharks, to marine micro fauna and hurricanes. For those of you who are new to this blog I spent ten years as a marine scientist and I share experiences at sea. I thought I would start out this year with a discussion on parasites, which is actually a form of symbiosis, not all symbiosis is good. I had the pleasure of participating on a twenty two day parasitology cruise back in the 1980’s along the eastern seaboard of the US. Our objective, drag Yankee otter trawls and catch everything and examine all species of fish, crabs, lobsters, snails etc, for parasites of all types.
All I can remember about this cruise was the unbelievable diversity of parasites, worms, lice, and everything imaginable living everywhere. They were everywhere, on the skin, in the liver, in the gills of fish, in the mouth, it was just incredible. It seemed like every where we looked we found some kind of parasite sharing the hosts body. Most parasites don’t kill the host and some like the famous Remora that live on the outside of large predators like the shark above. We found more parasites in some of the larger fishes such as whale cod which are very rare now and the Cobia found off of the southeastern states was often full of seething masses of worms.
The good news for us sushi eaters is that most marine parasites and their eggs (ova) can’t live in a human body and usually quickly die. There is one parasite that is not often found in sushi, called the hick up worm, it can live in the throat for a day but you eventually spit it out. The good news is that sushi has higher inspection standards than any food in the world. This was a long hot cruise that entered the Gulf Stream’s steamy 80 degree water and at night I would often sleep on a hammock slung because it was just too hot below decks. I hope you have enjoyed another tale of the marine biologist at sea and I wish you great selling and marketing in the millennium.